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Join Lorna at her home as she shares with you the secrets of bread making in the garden. Use the garden views as inspiration AND for pesticide free foraging to create your own beautiful edible art-focaccia to take home! Fresh fruit, Garden Focaccia, and Raspberry Lemonade will be provided.
Sunday July 5, 2026 - 9-11a
Space is limited
Location:
Address will be emailed to you after purchasing your seats
Before relocating to her husband’s hometown, Lorna Biljan was personal chef + cooking instructor for Whole Foods Market in Chicago, moonlighting as a Mixologist. Her greatest joy is sharing her knowledge, her expertise, and her two decades of professional hospitality.
Join Lorna at her home as she shares with you the secrets of bread making in the garden. Use the garden views as inspiration AND for pesticide free foraging to create your own beautiful edible art-focaccia to take home! Fresh fruit, Garden Focaccia, and Raspberry Lemonade will be provided.
Sunday July 5, 2026 - 9-11a
Space is limited
Location:
Address will be emailed to you after purchasing your seats
Before relocating to her husband’s hometown, Lorna Biljan was personal chef + cooking instructor for Whole Foods Market in Chicago, moonlighting as a Mixologist. Her greatest joy is sharing her knowledge, her expertise, and her two decades of professional hospitality.